Our restaurant style menu includes seven breakfast dishes and seven entrees, as well as a selection of treats, desserts and specialty items. All food can be purchased by the pound in the C&G STORE, or through the C&G MEMBERSHIP PROGRAM.
Beet & Potato Frittata Breakfast Recipe - Farm fresh eggs, beets, russet potatoes, English peas.
Fruit Salad in Gelatin Snacks - Apple, banana, blueberries, raspberries, sweet potatoes, chicken broth, gelatin.
Granola Cluster Snacks - Old-fashioned oats, unsweetened applesauce, sunflower seeds, sunflower oil, molasses, olive oil.
Cottage Cheese Omelette Breakfast Recipe - Farm fresh eggs, homemade cottage cheese, old-fashioned oats, parsley.
Brown Rice & Beef Breakfast Patty Recipe - Fresh ground chuck roast, carrots, brown rice, baby spinach, yogurt, parsley, sunflower oil.
Banana & Blueberry Smoothie in Gelatin Snacks - Bananas, blueberries, Greek yogurt, flaxseed, gelatin.
Turkey & Lentil Porridge Breakfast Recipe - All-natural Michigan Turkey, red lentils, homemade cottage cheese, old-fashioned oats, parsley, olive oil.
Alaskan Salmon, Oat & Apple Entrée - Wild-caught Alaskan salmon, old-fashioned oats, carrot, Michigan apples, olive oil, flaxseed oil.
Potato, Herring & English Pea Terrine in Gelatin Entrée - Russet potatoes, herring, English peas, gelatin.
Turkey & Vegetable Casserole Entrée - All-natural Michigan Turkey, russet potatoes, pearl barley, carrots, old-fashioned oats, broccoli, French beans, parsley, olive oil.
Chicken & Brown Rice Arancini Entrée - All-natural chicken, parsnips, carrots, brown rice, old-fashioned oats, parsley.
Beef & Potato Meatloaf Entrée - Fresh ground chuck roast, russet potatoes, chicken livers, carrots, old-fashioned oats, parsley olive oil.
Beef & Spinach Hash Entrée - Fresh ground chuck roast, spinach, brown rice, Michigan apples, ground flaxseed, old-fashioned oats, turmeric, parsley.
Squash & Turkey Stew - Butternut squash, turkey, chicken livers, red lentils, pearl barley, French beans, flaxseed oil, olive oil, parsley.
Clugget Treats - Crispy chicken liver nuggets.
Buckwheat & Peanut Butter Truffle Treats - Buckwheat flour, peanut butter, steel-cut oats, molasses, olive oil.
Buckwheat & Almond Milk Blend Biscuit Treats - Buckwheat flour, almond milk, tapioca flour, unsweetened applesauce, olive oil, baking powder.
Celebration Cupcakes - Wisconsin cheddar and flaxseed brown rice cake, herb cream cheese frosting.
Birthday Cake - Ground lamb, cottage cheese, sunflower seeds, old-fashioned oats, farm fresh eggs, cream cheese frosting.
Grandma Zoe’s Country Gravy. Home-style turkey and giblet gravy.